The origin of our tea is from KwanHal village in NamSang town of Northern Shan State of Myanmar, an environment where nature is well-preserved and untouched by modernity. This remote region, situated at elevations of 4800 feet, is a home to most of the Palaung people, an ethnic group, who have inhabited the area for centuries. We've fostered relationships with local farmers who own private tea farms and factories, that has been built on mutual trust and respect which extends to the welfare and improving the livelihoods of these individuals. Our collaboration with these dedicated individuals over years share commitment to preserving the rich ethnic traditions of the region. The region has been blessed with fertile soil, pure mountain springs, and a temperate climate. This unique combination of factors contributes to the distinct flavor and aroma of tea leaves, giving them character and complexity. The cultivation of our tea has been passed down through generations, with local farmers adhering to traditional methods that harmonizes with the natural climate of the region. Our tea is harvested and produced by emphasizing the quality of specialty tea and maintaining a standardized system to enhance the quality of the final product. Our commitment goes beyond just creating an quality Specialty tea. It is a testament to preserving the environment, the well-being of our customers, and the betterment of the communities involved.
Originates from KwanHal Village in NamHsan Township, nestled within the Northern Shan region of Myanmar at an elevation of 4800 feet.
Plant: A unique blend of Camellia sinensis and Assamica Hybrid, our black tea embodies the best of both worlds, resulting in a flavor profile that is truly exceptional.
Fresh Leaf: Each leaf boasts a striking black-red color, reflecting the tea's rich and robust nature.
Handpicking: Harvested during the Spring season, each leaf is handpicked to ensure only the finest One Bud and one leaf combinations are selected.
Processing: meticulous processing method of Wilting, Partial Oxidation, Baking, Rolling, and Drying, preservs the natural flavors and aromas of the leaves.
Cup Appearance & Aroma: When brewed, our black tea reveals a bright red hue, which exudes a captivating fruity sweetness that lingers with every sip.
Balanced Texture: Savour the harmonious texture of bitterness with a satisfying sweetness.
Originates from KwanHal Village in NamHsan Township, nestled within the Northern Shan region of Myanmar at an elevation of 4800 feet.
Plant: Our green tea is a fusion of Camellia sinensis and Assamica Hybrid.
Handpicking: Each leaf is handpicked to ensure only the finest One Bud and one leaf combinations are selected.
Harvest & Processing: Harvested during the Spring season, our tea undergoes a traditional processing method, encompassing wilting, steaming, rolling, and drying, preserving the essence of time-honored techniques.
Visual & Aroma: Characterized by its visually striking black-green color, our Specialty Green Tea leaf exudes a delightful fragrance featuring fresh green notes coupled with a subtly roasted nutty aroma. When brewed, our tea imparts a light green hue and offers a harmonious taste profile, striking a perfect balance between bitterness and sweetness
Originates from KwanHal Village in NamHsan Township, nestled within the Northern Shan region of Myanmar at an elevation of 4800 feet.
Plant: A unique blend of Camellia sinensis and Assamica Hybrid.
Handpicking: Selecting only the finest One Bud and one leaf combinations, ensuring that each tea leaf boasts a vibrant and bright copper-black color.
Harvest: Harvested during the Spring season
Processing: The journey from Wilting to Partial Oxidation, Baking, Rolling, and Drying creates a delightful fruity essence to the tea.
Captivating Aromatics: When brewed, our Green Tea releases a honey-sweet aroma, inviting you to savor the essence of natural sweetness.
Visual & Texture: The cup itself is adorned with a yellow-red color, creating a visually appealing experience that complements the rich and full texture of the tea, leaving you with a lingering sense of satisfaction and sweetness with every sip.